MENÚS LA SALITA
MENÚ LA SALITA
EDEN
Root papers
Stems and seeds
Algae fossil
A WALK THROUGH OUR VINEGARS
Tonyina folding
Oyster salad
The Tiara
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Bread, herb butter and olive oil
Razor clams, radish shots and tiger nuts
Lobster, its suquet, orange and anisette
Eel:
_ Pine nuts and caviar
_ Eel blanquet
_Berline
SERRANO TRILOGY
_Rabbit
_Snails
_Pot broth
_Stew with root, tuber and mushroom katsuobushi
THE ESSENTIAL LOOK AT THE CLASSICS
_Potato and caviar
_Truffle macaron
_Foie and onion
_Corn quail, stewed wheat and pickled bottom
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Orange
“Hoya de la Iglesia” bubbles, creamy figs and sautéed figs in Tintoralba
or
Cheese plate
If you want to have a dessert in addition to the cheeses, the cost will be €8 per dessert.
Bombones
€190.70/person
Drink not included/VAT included
Wine pairing availableMENÚ LA VIANDA
Fossil of algae and flowers
Crispy maki, cauliflower, squid and beurre blanc
Spicy Tonyina Nigiri
Cold soup with pickled tiger nuts, razor clam and radish shots
Coldfish fritter
Oyster salad
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The Tiara
Rich asparagus, poor asparagus, green mojo and pickled mushroom broth foam
Red mullet, bachoqueta and rock fish broth
Halophiles rice and skewered hake
Eel:
_ Pine nuts and caviar
_ Eel blanquet
_Berline
Parsnip, “Tot de Poble” and fermented cabbage cream
Duck, pumpkin and cocoa royal
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Orange
“Hoya de la Iglesia” bubbles, creamy figs and sautéed figs in Tintoralba
or
Cheese plate
If you want to have a dessert in addition to the cheeses, the cost will be €8 per dessert.
€152.70 /person
Drink not included/VAT included
Wine pairing availableMENÚ LA BURRIA
(VEGETARIAN OVOLACTEOUS)
Onion royale
Mushroom nigiri
Cold pickled tiger nut soup and radish shots
Fermented kohlrabi flower
Parsnip, “Tot de Poble” and fermented cabbage cream
Curry lentils
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The Tiara
Rich asparagus, poor asparagus, green mojo and pickled mushroom broth foam
Halophiles rice and algae with its fossil
Pine nuts and egg:
_Pine nuts, asparagus, curry and vegetable eggs
_Vegetable Blanquet
_Berlina
Vegetable sausages:
_ Marinated turnip "caña"
_ Smoked watermelon radish pastrami
_ Pumpkin sobrasada
_ Mushroom pâté
Fermented soy wellington with spinach and mushrooms
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Orange
“Hoya de la Iglesia” bubbles, creamy figs and sautéed figs in Tintoralba
or
Cheese plate
If you want to have a dessert in addition to the cheeses, the cost will be €8 per dessert.
Bombones
€152.70/person
Drink not included/VAT included
Wine pairing availableMENÚ LA GAIRA
Spicy Tonyina Nigiri
Oyster salad
Coldfish fritter
Fried egg berline
Crispy maki, cauliflower, squid and beurre blanc
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Fresh almond sardajo with blue fish & fossil
"Sarandonga"
White “All i pebre”
Parsnip, “Tot de Poble” and fermented cabbage cream
Iberian pork belly, pistachios, valencian mussels and anchovy sauce
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Wild strawberries, cream and yuzu
“Hoya de la Iglesia” bubbles, creamy figs and sautéed figs in Tintoralba
or
Cheese plate
If you want to have a dessert in addition to the cheeses, the cost will be €8 per dessert.
€128.70 /person
Drink not included/VAT included
Wine pairing available