MENÚS LA SALITA
MENÚ LA SALITA
Spicy tonyina nigiri
Oyster salad
Fennel, orange and vegetal tuna taco
Parsnip, "Tot de Poble" and fermented cabbage cream
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Cold soup with pickled tiger nuts, barnacles and radish shots
Blue fish fossil and gazpacho
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THE TIARA
Rich asparagus, poor asparagus, green mojo and pickled mushroom broth foam
The Queen (Denia Prawn):
_The Xuquet
_Bone scan
_The essence
_Cocktail “el gambero”
Halophiles rice and skewered hake
The Eel :
_ Pine nuts and caviar
_ Eel blanquet
_ Berlina
Vegetable sausages:
_ Marinated turnip " caña"
_ Smoked watermelon radish pastrami
_ Pumpkin sobrasada
_ Mushroom pâté
Quail and pickled fresh wheat
Orange
“Hoya de la Iglesia” bubbles, creamy figs and sautéed figs in Tintoralba
Bombones
€190.70/person
Drink not included/VAT included
Wine pairing availableMENÚ LA VIANDA
Blue fish fossil and gazpacho
Crispy maki, cauliflower, squid and beurre blanc
Spicy Tonyina Nigiri
Cold soup with pickled tiger nuts, razor clam and radish shots
Parsnip, “Tot de Poble” and fermented cabbage cream
Oyster salad
———————-
The Tiara
Rich asparagus, poor asparagus, green mojo and pickled mushroom broth foam
Rock mullet, bachoqueta and rock fish broth
Halophiles rice and skewered hake
Eel :
_ Pine nuts and caviar
_ Eel blanquet
_ Berlina
Iberian pork belly, pistachios, valencian mussels and anchovy sauce
Orange
“Hoya de la Iglesia” bubbles, creamy figs and sautéed figs in Tintoralba
€152.70 /person
Drink not included/VAT included
Wine pairing availableMENÚ LA BURRIA
(VEGETARIAN OVOLACTEOUS)
Fennel, orange and vegetal tuna taco
Mushroom nigiri
Cold pickled tiger nut soup and radish shots
Fermented kohlrabi flower
Parsnip, “Tot de Poble” and fermented cabbage cream
Curry lentils
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The Tiara
Rich asparagus, poor asparagus, green mojo and pickled mushroom broth foam
Halophiles rice and algae with its fossil
Pine nuts and egg:
_Pine nuts, asparagus, curry and vegetable eggs
_Vegetable Blanquet
_Berlina
Vegetable sausages:
_ Marinated turnip "caña"
_ Smoked watermelon radish pastrami
_ Pumpkin sobrasada
_ Mushroom pâté
Fermented soy and wheat wellington, mushroom and green leaf bechamel and peanut sauce
Orange
“Hoya de la Iglesia” bubbles, creamy figs and sautéed figs in Tintoralba
Bombones
€152.70/person
Drink not included/VAT included
Wine pairing availableMENÚ LA GAIRA
Spicy Tonyina Nigiri
Oyster salad
Pastrami sandwich
Fried egg berline
Crispy maki, cauliflower, squid and beurre blanc
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Fresh almond sardajo & blue fish & fossil
Halophiles, skewer hake and its collagen
White "all i pebre"
Parsnip, “Tot de Poble” and fermented cabbage cream
Iberian pork belly, pistachios, valencian mussels and anchovy sauce
Orange
“Hoya de la Iglesia” bubbles, creamy figs and sautéed figs in Tintoralba
€128.70 /person
Drink not included/VAT included
Wine pairing available