Famous Dry Martini was born in San Francisco at the end of 18th century. Its based on elaboration of gin and extra dry vermouth. This cocktail was an icon of aperitifs of ancient times and in La Salita we offer our unique and special version of this famous cocktail with olive and lemon

Our Negroni is elaborated with Campari infused on truffle and combined with vintage vermouth and Sipsmith London Dry Gin

An aperitif made on the base of vines infused with basil and citrus, with the light parmesan perfume. Inspired by the icon of La Salita: "La Tiara" by Begoña Rodrigo

Pisco sour infused with Ras El Hanout maroccan spice, white tea and yuzu, finished with the parmesan bitter

Grey Goose Vodka, rhuibarb, freeze-dried beetroot, pastis, bergamot, rose soda

Mezcal Unión, roasted citrus, chipotle, rice foam with passion fruit

Fresh hail texture of gin and mustard, passion fruit, ginger and vanilla grass.

Ron Don Papa Baroko macerated with wild mushrooms, awamori, apricot and seaweed. Perfectly combined with parsnip dish

Tequila Patron Reposado, turmeric, japanese lemon yuzu and tamarind cordial

Homemade cordial made with capers and aromatic herbs, vinegar, fresh white grapes, green Granny Smith apple and tonic

Aperitivo Floreale, passion fruit and cardamon vinegar, sweet ginger and haba tonka bitter